We Are Expanding! We Value Our People...
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| Restaurant Outlets |
RESTAURANT MANAGERS /
ASSISTANT RESTAURANT MANAGERS |
CHEF / ASSISTANT CHEF |
- Min 3- 4 years' of managerial experience in Japanese restaurants
- Good communication and supervisory skills
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- Min 3-4 years' of relevant experience in Japanese restaurants
- Good communication and supervisory skills
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| MANAGEMENT TRAINEE |
KITCHEN HELPER |
- Min GCE 'A' Level or Diploma
- Have Interest in service operations
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- Have interest in kitchen operations
- With or without experience
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| SERVICE SUPERVISOR |
TECHNICIAN |
- Min GCE 'N' level
- Min 1 year of relevant experience in Japanese restaurants
- Good communication and supervisory skills
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- Min NTC-3 in Electrical/Refrigeration
- Min 2 years' of relevant experience in cold room or refrigeration maintenance
- Those without the above qualification but with at least 3 years' of experience will also be considered
- Class 3 driving licence is a must
- Must be able to work long hours, weekends & Public Holidays if needs arise
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| FULL-TIME SERVICE CREW / CASHIER |
- Have interest in service operations
- With or without experience
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For above positions, applicants:
- Must be able to work shift hours, weekends & Public Holiday
- Proficient in English & Mandarin
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We provide attractive remunerations:
- 5.5 / 6 days work week including Sats, Sun & PHs
- Attractive salary package
- Attractive sale incentive
- Attractive year-end bonus
- Meal allowance
- Various types of Family Care leaves & benefits
- Good & comprehensive medical benefits
- Birthday gift
- Annual Dinner & Dance party
- On the job training
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Interested applicants please write or email your detailed resume with a recent
non-returnable photograph, current & expected salaries to:
SAKAE HOLDINGS LTD .
Assistant Vice President, Group Human Resource
Human Resource Department
28 Tai Seng Street,
Sakae Building,
Singapore 534106
humanresource@sakaeholdings.com |
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